Ingredients with Measurements:
- 2 lbs beef roast
- 1 cup sour cream
- 2 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
- 1 cup pickled beets, sliced
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Season the beef roast with salt and pepper.
3. Place the beef roast in a roasting pan and roast for 1 hour or until the internal temperature reaches 135°F for medium-rare.
4. Remove the beef roast from the oven and let it rest for 10 minutes before slicing.
5. While the beef roast is cooking, prepare the horseradish cream. In a small bowl, mix together the sour cream, horseradish, Dijon mustard, parsley, chives, salt, and pepper.
6. Once the beef roast is sliced, serve with a dollop of horseradish cream and a side of pickled beets.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Fresh dill can be substituted for parsley and chives
- Roasted beets can be substituted for pickled beets
Variations:
- Add sliced onions and garlic to the roasting pan for added flavor
- Use a different cut of beef, such as sirloin or tenderloin
- Serve with a side of roasted vegetables, such as carrots or potatoes
Tips and tricks:
- Let the beef roast rest before slicing to allow the juices to redistribute
- Use a meat thermometer to ensure the beef roast is cooked to your desired level of doneness
- Make the horseradish cream ahead of time to save time on the day of cooking
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sliced beef roast on a platter with the horseradish cream and pickled beets on the side.
Garnishes:
Garnish with additional chopped parsley or chives.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the beef roast is not cooked to your desired level of doneness, return it to the oven and continue cooking until the internal temperature reaches your desired level.
Food safety advice:
Always use a meat thermometer to ensure the beef roast is cooked to a safe temperature.
Food history:
Roast beef has been a popular dish in England since the 18th century.
Flavor profiles:
The beef roast is savory and meaty, while the horseradish cream adds a spicy kick and the pickled beets add a tangy sweetness.
Serving suggestions:
Serve the roast beef with a side of horseradish cream and pickled beets for a delicious and flavorful meal.
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Taste: Savory, Tangy, Herbaceous, Earthy, Spicy