Ingredients with Measurements:
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the beef roast with salt and pepper.
3. Heat the olive oil in a roasting pan over medium-high heat.
4. Sear the beef roast on all sides until browned.
5. Add the chopped onion and minced garlic to the roasting pan.
6. Pour the beef broth over the beef roast and vegetables.
7. Cover the roasting pan with foil and roast in the oven for 1 ½ to 2 hours or until the meat thermometer reads 135°F for medium-rare or 145°F for medium.
8. Remove the beef roast from the roasting pan and let it rest for 10 minutes before slicing.
9. While the beef roast is resting, strain the vegetables and juices from the roasting pan into a saucepan.
10. Bring the juices to a boil and reduce heat to low.
11. In a small bowl, mix the cornstarch and water together to create a slurry.
12. Slowly whisk the cornstarch slurry into the beef broth until it thickens into a gravy.
13. Season the gravy with salt and pepper to taste.
14. Serve the sliced roast beef with the brown gravy.
Time:
Preparation time: 10 minutes
Cooking time: 1 ½ to 2 hours
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Protein: 50g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 450mg
Substitutions for ingredients:
- Vegetable oil can be substituted for olive oil.
- Chicken or vegetable broth can be substituted for beef broth.
Variations:
- Add herbs such as rosemary or thyme to the beef roast before roasting.
- Use red wine instead of beef broth for a richer flavor.
- Add sliced mushrooms to the roasting pan for a mushroom gravy.
Tips and tricks:
- Let the beef roast rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the beef roast is cooked to the desired temperature.
- Make sure to whisk the cornstarch slurry into the beef broth slowly to prevent lumps.
Storage instructions:
Leftover roast beef and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sliced roast beef and gravy in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
Serve the sliced roast beef on a platter with the brown gravy drizzled over the top.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Serve with mashed potatoes, roasted vegetables, or a side salad.
Suggested side dishes:
- Garlic mashed potatoes
- Roasted carrots and parsnips
- Caesar salad
Troubleshooting advice:
- If the gravy is too thick, add more beef broth to thin it out.
- If the gravy is too thin, whisk in more cornstarch slurry.
Food safety advice:
- Make sure to cook the beef roast to the proper temperature to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Roast beef has been a popular dish in England since the 18th century and is often served with Yorkshire pudding.
Flavor profiles:
Savory, meaty, rich
Serving suggestions:
Serve the roast beef with a side of mashed potatoes and roasted vegetables for a classic comfort food meal.
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