Ingredients with Measurements:
- 8 oz. thinly sliced roast beef
- 2 large tomatoes, sliced
- 4 slices of your favorite bread
- 4 slices of cheddar cheese
- 2 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Lay the roast beef slices on a baking sheet and bake for 5-7 minutes until heated through.
3. While the roast beef is heating, toast the bread slices to your desired level of crispiness.
4. In a small bowl, mix together the mayonnaise and Dijon mustard.
5. Spread the mayo-mustard mixture on one side of each bread slice.
6. On two of the bread slices, layer the roast beef, tomato slices, and cheddar cheese. Sprinkle with salt and pepper to taste.
7. Top each sandwich with the remaining bread slices, mayo-mustard side down.
8. Heat the olive oil in a large skillet over medium heat.
9. Place the sandwiches in the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 350°F
- Skillet heat: medium
Serving size:
- This recipe makes 2 sandwiches.
Nutritional information:
- Calories: 610
- Fat: 34g
- Carbohydrates: 37g
- Protein: 38g
- Sodium: 1240mg
- Sugar: 8g
Substitutions for ingredients:
- Roast beef: You can use any thinly sliced deli meat of your choice.
- Tomatoes: You can use any type of tomato you prefer, or substitute with lettuce or spinach.
- Bread: You can use any type of bread you prefer, such as sourdough, whole wheat, or rye.
- Cheddar cheese: You can use any type of cheese you prefer, such as Swiss, provolone, or pepper jack.
- Mayonnaise: You can substitute with Greek yogurt or sour cream.
- Dijon mustard: You can substitute with yellow mustard or honey mustard.
- Olive oil: You can substitute with vegetable oil or butter.
Variations:
- Add sliced avocado or bacon for extra flavor.
- Use a panini press instead of a skillet for a different texture.
- Substitute the roast beef with leftover cooked chicken or turkey.
Tips and tricks:
- Make sure to heat the roast beef in the oven before assembling the sandwich to prevent it from becoming soggy.
- Spread the mayo-mustard mixture on the bread slices evenly to ensure every bite is flavorful.
- Use a sharp knife to cut the sandwiches in half for easier handling.
Storage instructions:
- This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the sandwich, place it in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Cut the sandwich in half diagonally and place it on a plate for a classic presentation.
- Serve with a side of potato chips or a small salad for a complete meal.
Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or basil, for a pop of color and flavor.
Pairings:
- Serve with a cold glass of iced tea or lemonade for a refreshing drink.
Suggested side dishes:
- Potato chips
- French fries
- Coleslaw
- Side salad
Troubleshooting advice:
- If the bread is not toasting evenly, adjust the heat on your toaster or oven.
- If the cheese is not melting, cover the skillet with a lid or aluminum foil to trap the heat.
Food safety advice:
- Make sure to store any leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- The sandwich is believed to have been invented in the 18th century by John Montagu, the 4th Earl of Sandwich.
Flavor profiles:
- This sandwich is savory, cheesy, and slightly tangy from the Dijon mustard.
Serving suggestions:
- Serve this sandwich as a quick and easy lunch or dinner option.
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