Ingredients with Measurements:
- 1 pound thinly sliced roast beef
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 16 slices white bread, crusts removed
- 4 tablespoons unsalted butter, softened
- Fresh parsley leaves for garnish
Special equipment needed:
- Bread knife
- Mixing bowl
- Spatula
- Pastry brush
- Serving platter
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Spread the horseradish mayo mixture evenly on each slice of bread.
3. Arrange the roast beef slices on 8 slices of bread. Top with the remaining slices of bread to form sandwiches.
4. Using a bread knife, cut each sandwich into 4 triangles.
5. Spread softened butter on the top of each triangle.
6. Preheat the oven to 350°F.
7. Place the sandwiches on a baking sheet and bake for 10-12 minutes or until the bread is lightly toasted and the roast beef is heated through.
8. Remove from the oven and transfer to a serving platter.
9. Garnish with fresh parsley leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 32 tea sandwiches
Nutritional information:
- Calories: 160
- Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 360mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 1g
- Protein: 8g
Substitutions for ingredients:
- Instead of roast beef, you can use turkey or ham.
- If you don't have prepared horseradish, you can use grated fresh horseradish or horseradish sauce.
- You can use any type of bread you prefer.
Variations:
- Add sliced tomatoes or cucumbers to the sandwiches.
- Use different types of cheese, such as cheddar or Swiss.
- Add a layer of arugula or spinach leaves to the sandwiches.
Tips and tricks:
- Make sure the roast beef is thinly sliced for easier eating.
- Remove the crusts from the bread for a more elegant look.
- Use a pastry brush to spread the butter on the sandwiches evenly.
- Serve the sandwiches with a side of potato chips or a small salad.
Storage instructions:
- Store the sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the sandwiches on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the sandwiches on a tiered serving tray for an elegant presentation.
- Serve the sandwiches with a pot of hot tea.
Garnishes:
- Fresh parsley leaves
- Cherry tomatoes
- Cucumber slices
Pairings:
- Hot tea
- Sparkling water
- White wine
Suggested side dishes:
- Potato chips
- Small salad
- Fruit salad
Troubleshooting advice:
- If the bread is too thick, it may not toast evenly. Use thinly sliced bread for best results.
- If the sandwiches are too dry, add more horseradish mayo mixture.
Food safety advice:
- Make sure the roast beef is fully cooked before using it in the sandwiches.
- Store the sandwiches in the refrigerator to prevent bacterial growth.
Food history:
- Tea sandwiches originated in England in the 19th century and were traditionally served during afternoon tea.
Flavor profiles:
- Savory
- Tangy
- Spicy
Serving suggestions:
- Serve the sandwiches on a tiered serving tray for an elegant presentation.
- Serve with a pot of hot tea for a classic afternoon tea experience.
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Taste: Savory, Tangy, Spicy, Herbaceous