Ingredients with Measurements:
- 1 pound cooked roast beef, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Sliced bread or rolls for serving
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Knife for slicing roast beef
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Whisk or stir until well combined.
2. Add thinly sliced roast beef to the bowl and mix until the beef is coated with the spread.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. To serve, spread the mixture onto sliced bread or rolls and assemble sandwiches.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 4-6 sandwiches
Nutritional information:
- Calories per serving: 350
- Total fat: 25g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Total carbohydrates: 6g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 25g
Substitutions for ingredients:
- Greek yogurt or sour cream can be substituted for mayonnaise.
- Freshly grated horseradish can be used instead of prepared horseradish.
- Roast beef can be substituted with leftover steak or deli roast beef.
Variations:
- Add sliced cheese, lettuce, and tomato to the sandwich.
- Use the spread as a dip for vegetables or crackers.
- Substitute roast beef with turkey or chicken.
Tips and tricks:
- Thinly slice the roast beef against the grain for the best texture.
- Adjust the amount of horseradish and garlic powder to taste.
- The spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This spread is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the sandwiches on a platter with a garnish of fresh herbs or sliced pickles.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced pickles or pickled onions
Pairings:
- Serve with a side of potato chips or a simple green salad.
Suggested side dishes:
- Potato salad
- Coleslaw
- Roasted vegetables
Troubleshooting advice:
- If the spread is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to store the spread in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Horseradish has been used as a condiment for centuries and was popular in medieval Europe.
Flavor profiles:
- This sandwich spread is tangy, savory, and slightly spicy.
Serving suggestions:
- Serve the sandwiches as a quick and easy lunch or as a party appetizer.
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