Ingredients with Measurements:
- 1 lb. roast beef, thinly sliced
- 2 large onions, sliced
- 2 tbsp. olive oil
- 2 tbsp. butter
- 1 tbsp. brown sugar
- 1 tbsp. balsamic vinegar
- 4 ciabatta rolls
- 4 slices provolone cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes.
4. Once the onions are caramelized, add brown sugar and balsamic vinegar to the skillet. Stir and cook for an additional 5 minutes.
5. While the onions are cooking, place the sliced roast beef on a baking sheet and heat in the preheated oven for 5-7 minutes.
6. Cut the ciabatta rolls in half and place a slice of provolone cheese on the bottom half of each roll.
7. Once the roast beef is heated through, remove from the oven and place on top of the cheese on each roll.
8. Spoon the caramelized onions on top of the roast beef.
9. Add salt and pepper to taste.
10. Place the top half of the ciabatta roll on top of the onions.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 21g
Saturated fat per serving: 9g
Carbohydrates per serving: 45g
Protein per serving: 36g
Sodium per serving: 870mg
Sugar per serving: 9g
Substitutions for ingredients:
- Roast beef can be substituted with turkey or ham.
- Provolone cheese can be substituted with any other type of cheese.
Variations:
- Add sliced bell peppers or mushrooms to the caramelized onions for added flavor.
- Use a different type of bread, such as sourdough or whole wheat.
Tips and tricks:
- Make sure to thinly slice the roast beef for easier eating.
- Use a non-stick skillet to prevent the onions from sticking to the pan.
- If the onions are not caramelizing, add a pinch of salt to help draw out the moisture.
Storage instructions:
Store any leftover roast beef and caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roast beef and caramelized onions in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board with a side of potato chips or a small salad.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or thyme.
Pairings:
Pair the sandwich with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the sandwich with a side of potato chips, french fries, or a small salad.
Troubleshooting advice:
If the onions are burning, turn down the heat and add a splash of water to the skillet.
Food safety advice:
Make sure to cook the roast beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
The roast beef and caramelized onion sandwich is a classic deli sandwich that originated in the United States.
Flavor profiles:
The sandwich is savory and slightly sweet, with the caramelized onions adding a depth of flavor to the roast beef.
Serving suggestions:
Serve the sandwich as a lunch or dinner option.
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