Ingredients with Measurements:
- 1 cup sugar
- 1/2 cup water
- 1/2 cup pistachios, chopped
- 1/2 teaspoon ground cardamom
- 1 tablespoon lemon juice
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- 6 ramekins
- Large baking dish
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and set aside.
3. In a blender or food processor, combine the pistachios and cardamom. Pulse until the pistachios are finely ground.
4. In a large bowl, whisk together the lemon juice, milk, heavy cream, eggs, egg yolks, vanilla extract, and ground pistachio mixture.
5. Slowly pour the sugar syrup into the milk mixture, whisking constantly.
6. Divide the mixture evenly among the ramekins.
7. Place the ramekins in a large baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 45-50 minutes, or until the rožata is set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
11. To serve, run a knife around the edge of each ramekin and invert onto a plate.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 365
- Fat: 19g
- Carbohydrates: 40g
- Protein: 9g
- Sodium: 87mg
- Sugar: 37g
Substitutions for ingredients:
- Almonds or cashews can be substituted for the pistachios.
- Cinnamon or nutmeg can be substituted for the cardamom.
Variations:
- Rožata can be flavored with other spices, such as saffron or rosewater.
- The sugar syrup can be infused with herbs or citrus zest for added flavor.
Tips and tricks:
- Be sure to whisk the milk mixture thoroughly to ensure the pistachio mixture is evenly distributed.
- To prevent the rožata from cracking, be sure to let it cool to room temperature before refrigerating.
- For a smoother texture, strain the milk mixture through a fine-mesh sieve before pouring it into the ramekins.
Storage instructions:
- Rožata can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Rožata is best served chilled and does not need to be reheated.
Presentation ideas:
- Garnish each serving with a sprinkle of chopped pistachios and a sprig of fresh mint.
Garnishes:
- Chopped pistachios
- Fresh mint
Pairings:
- Rožata pairs well with a cup of strong coffee or tea.
Suggested side dishes:
- Fresh fruit, such as berries or sliced peaches, make a refreshing accompaniment to rožata.
Troubleshooting advice:
- If the rožata cracks while baking, reduce the oven temperature by 25°F and bake for a longer time.
Food safety advice:
- Be sure to use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Rožata is a traditional Croatian dessert that is similar to crème caramel or flan.
Flavor profiles:
- Rožata has a creamy, custard-like texture with a subtle nutty flavor from the ground pistachios and a hint of spice from the cardamom.
Serving suggestions:
- Serve rožata as a light and refreshing dessert after a heavy meal.
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Region: Croatian