Ingredients with Measurements:
- 1 cup sugar
- 1/4 cup water
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 6 ramekins
- Large baking dish
- Whisk
- Saucepan
- Mixing bowl
- Strainer
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and the mixture turns into a caramel color.
3. Remove from heat and add the orange juice and zest. Stir until well combined.
4. In a separate mixing bowl, whisk together the eggs, milk, and vanilla extract.
5. Slowly pour the caramel mixture into the egg mixture, whisking continuously.
6. Strain the mixture through a fine-mesh strainer to remove any lumps.
7. Pour the mixture into 6 ramekins.
8. Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
9. Bake for 30-35 minutes or until the Rožata is set.
10. Remove from the oven and let cool to room temperature.
11. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
12. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
13. Pour the chocolate mixture over the cooled Rožata.
14. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 380
- Fat: 19g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Milk can be substituted with almond milk or coconut milk.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Instead of orange and chocolate, try using lemon and raspberry for a different flavor combination.
- Add a splash of rum or brandy to the caramel mixture for an adult version of Rožata.
Tips and Tricks:
- Be sure to strain the mixture before pouring it into the ramekins to ensure a smooth texture.
- To prevent the Rožata from cracking, let it cool to room temperature before adding the chocolate topping.
Storage Instructions:
- Store leftover Rožata in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Rožata is best served chilled, but if you prefer it warm, you can microwave it for 10-15 seconds.
Presentation Ideas:
- Serve the Rožata in the ramekins or invert them onto a plate for a more elegant presentation.
- Garnish with fresh orange slices or chocolate shavings.
Pairings:
- Serve with a cup of coffee or tea for a perfect dessert pairing.
Suggested Side Dishes:
- Rožata is a dessert and doesn't require any side dishes.
Troubleshooting Advice:
- If the Rožata cracks, it may be overcooked or cooled too quickly. Try reducing the cooking time or letting it cool more slowly.
Food Safety Advice:
- Be sure to cook the Rožata until it's set to avoid any risk of foodborne illness.
Food History:
- Rožata is a traditional Croatian dessert that's similar to crème caramel or flan.
Flavor Profiles:
- The Rožata is sweet and creamy with a hint of orange and a rich chocolate topping.
Serving Suggestions:
- Serve the Rožata chilled for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Croatian
Taste: Sweet, Creamy, Citrusy, Chocolatey