Ingredients with Measurements:
- 1 cup sugar
- 1/2 cup water
- 1/2 cup apricot brandy
- 1 tablespoon anise seeds
- 1/2 cup apricot puree
- 1 cup heavy cream
- 1 cup whole milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 6 ramekins
- Large baking dish
- Blender
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine sugar, water, apricot brandy, and anise seeds. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
3. In a blender, combine apricot puree, heavy cream, whole milk, eggs, vanilla extract, and salt. Blend until smooth.
4. Strain the cooled sugar mixture into the blender and blend again until combined.
5. Pour the mixture into 6 ramekins and place them in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
6. Bake for 45-50 minutes or until the rožata is set.
7. Remove from the oven and let cool to room temperature.
8. Chill in the refrigerator for at least 2 hours or overnight.
9. To serve, run a knife around the edge of the ramekin and invert onto a plate.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Oven temperature: 325°F
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 17g
Carbohydrates: 38g
Protein: 7g
Substitutions for ingredients:
- Apricot brandy can be substituted with any other fruit brandy.
- Anise seeds can be substituted with fennel seeds.
Variations:
- Instead of apricot puree, use any other fruit puree such as raspberry or mango.
- Add chopped apricots or other fruits to the mixture before baking.
Tips and tricks:
- Make sure to strain the sugar mixture to remove any anise seeds or impurities.
- To prevent the rožata from cracking, do not overbake it.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Rožata is best served cold and does not need to be reheated.
Presentation ideas:
Garnish with fresh apricots or other fruits.
Garnishes:
Fresh apricots, mint leaves, whipped cream.
Pairings:
Pair with a glass of apricot brandy or a sweet dessert wine.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
If the rožata cracks, it may have been overbaked or the water in the baking dish may have evaporated too quickly. To prevent this, make sure to check the water level in the baking dish during baking.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Rožata is a traditional Croatian dessert that is similar to flan or crème caramel.
Flavor profiles:
Sweet, creamy, fruity, with a hint of anise.
Serving suggestions:
Serve as a dessert after a meal or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Croatian
Taste: Sweet, Fruity, Anise, Creamy, Anise-Flavored