Ingredients with Measurements:
- 2 cups of long-grain white rice
- 1 can of coconut milk (13.5 oz)
- 2 cups of water
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large pot with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the ground ginger, coriander, and cumin to the pot and stir for 30 seconds.
5. Add the rice to the pot and stir until the rice is coated with the spice mixture.
6. Add the coconut milk, water, salt, and black pepper to the pot and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
8. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
9. Remove the pot from the heat and let it sit covered for 5 minutes.
10. Fluff the rice with a wooden spoon and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, high heat for boiling, and low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 365
Total fat: 18g
Saturated fat: 14g
Cholesterol: 0mg
Sodium: 594mg
Total carbohydrates: 47g
Dietary fiber: 2g
Sugar: 2g
Protein: 5g
Substitutions for ingredients:
- Basmati rice can be used instead of long-grain white rice.
- Olive oil or canola oil can be used instead of vegetable oil.
- Fresh ginger can be used instead of ground ginger.
- Fresh cilantro can be used instead of ground coriander.
Variations:
- Add diced bell peppers or carrots to the pot for extra flavor and nutrition.
- Use chicken or vegetable broth instead of water for a richer flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from sticking together.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Fluff the rice with a fork or wooden spoon after cooking to prevent it from becoming mushy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with a side salad or roasted vegetables for a healthy and balanced meal.
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Side salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth and stir to combine.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent foodborne illness.
- Store leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Riz Gras is a traditional rice dish from West Africa that is typically made with meat, vegetables, and spices.
Flavor profiles:
- This dish has a rich and creamy flavor from the coconut milk, with a warm and spicy kick from the ginger, coriander, and cumin.
Serving suggestions:
- Serve the rice in individual bowls or on a platter for a family-style meal.
- Pair with a refreshing drink, such as iced tea or lemonade.
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