Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 can of pineapple chunks (drained)
- 1/2 cup of raisins
- 1/2 cup of slivered almonds
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Medium-sized saucepan with lid
- Wooden spoon
- Mixing bowl
- Whisk
- Serving bowl
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized saucepan, bring the water to a boil over high heat.
3. Add the rice and salt to the boiling water, stir once, and reduce the heat to low.
4. Cover the saucepan with a lid and simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit for 5 minutes.
6. Fluff the rice with a fork and transfer it to a mixing bowl.
7. Add the drained pineapple chunks, raisins, and slivered almonds to the mixing bowl and stir to combine.
8. In a separate saucepan, melt the butter over medium heat.
9. Add the sugar and vanilla extract to the melted butter and stir until the sugar dissolves.
10. Add the heavy cream to the saucepan and whisk until the mixture is smooth.
11. Pour the cream mixture over the rice mixture and stir until the rice is coated.
12. Transfer the rice mixture to a serving bowl and garnish with additional slivered almonds and pineapple chunks.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 23g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 210mg
- Total carbohydrates: 59g
- Dietary fiber: 3g
- Sugars: 32g
- Protein: 6g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Dried cranberries or chopped dates can be used instead of raisins.
- Cashews or pecans can be used instead of slivered almonds.
- Half-and-half or whole milk can be used instead of heavy cream.
Variations:
- Add diced cooked chicken or shrimp to the rice mixture for a protein boost.
- Use coconut milk instead of heavy cream for a tropical twist.
- Add a pinch of cinnamon or nutmeg to the cream mixture for a warm spice flavor.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Fluff the rice with a fork after cooking to prevent it from becoming mushy.
- Toast the slivered almonds in a dry skillet over medium heat for a few minutes before adding them to the rice mixture for extra flavor.
- Chill the rice mixture in the refrigerator for a few hours before serving for a refreshing summer dish.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or milk to prevent it from drying out.
Presentation ideas:
- Serve the rice mixture in a hollowed-out pineapple for a fun and festive presentation.
- Garnish the serving bowl with fresh mint leaves or edible flowers.
Garnishes:
- Additional slivered almonds
- Pineapple chunks
- Fresh mint leaves
- Edible flowers
Pairings:
- Grilled chicken or fish
- Steamed vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the rice is too dry, add a splash of water or milk to moisten it.
- If the rice is too wet, let it sit uncovered for a few minutes to evaporate the excess moisture.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat leftover rice to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Riz à l'Impératrice is a classic French rice pudding dessert that originated in the 19th century.
Flavor profiles:
- Sweet, creamy, nutty, and tropical.
Serving suggestions:
- Serve the Riz à l'Impératrice with Pineapple as a dessert or a side dish.
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Region: French