Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1/2 cup of sugar
- 1/2 cup of heavy cream
- 4 egg yolks
- 1/2 teaspoon of vanilla extract
- 1 ripe mango, peeled and diced
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and transfer it to a medium-sized saucepan.
2. Add 2 cups of water and bring to a boil over high heat.
3. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
4. In a mixing bowl, whisk together the sugar, heavy cream, egg yolks, and vanilla extract until well combined.
5. Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
6. Add the egg mixture to the rice and stir until well combined.
7. Return the saucepan to the heat and cook the rice mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
8. Remove the saucepan from the heat and let the rice mixture cool to room temperature.
9. Once the rice mixture is cooled, divide it into serving bowls.
10. Top each bowl with diced mango.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 14g
Carbohydrates: 59g
Protein: 6g
Sodium: 35mg
Sugar: 38g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use coconut cream instead of heavy cream.
- You can use other fruits such as strawberries or peaches instead of mango.
Variations:
- You can add chopped nuts such as almonds or pistachios to the rice mixture for added texture.
- You can add a pinch of cinnamon or nutmeg to the rice mixture for added flavor.
Tips and tricks:
- Make sure to stir the rice mixture constantly while cooking to prevent it from sticking to the bottom of the saucepan.
- If the rice mixture is too thick, you can add a splash of milk or cream to thin it out.
Storage instructions:
- Store any leftover rice mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the rice mixture for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the Riz à l'Impératrice with Mango in small, decorative bowls for an elegant presentation.
Garnishes:
- Garnish each bowl with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
- This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the rice mixture is too thin, you can cook it for a few more minutes until it thickens.
- If the rice mixture is too thick, you can add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover rice mixture promptly to prevent bacterial growth.
Food history:
- Riz à l'Impératrice is a classic French dessert that dates back to the 19th century.
Flavor profiles:
- This dessert is sweet and creamy with a hint of vanilla and a burst of fresh mango flavor.
Serving suggestions:
- Serve this dessert as a light and refreshing end to a meal.
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Region: French