Ingredients with Measurements:
- 1 cup of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of water
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 2 egg yolks
- 1/4 cup of raisins
- 1/4 cup of slivered almonds
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear.
2. In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir to combine.
3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
4. In a mixing bowl, whisk together the egg yolks and vanilla extract until well combined.
5. Once the rice is cooked, remove the saucepan from the heat and add the raisins and slivered almonds. Stir to combine.
6. Add the egg yolk mixture to the rice and stir until well combined.
7. Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly, until the egg yolks are cooked and the mixture is creamy.
8. Remove from heat and let it cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 25-30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering and cooking.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 425
Fat: 23g
Carbohydrates: 50g
Protein: 7g
Sodium: 160mg
Sugar: 22g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice.
- Raisins and slivered almonds can be substituted with any other dried fruit or nut.
Variations:
- Add diced pineapple or mango for a tropical twist.
- Add a pinch of cinnamon or nutmeg for extra flavor.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Stir the rice occasionally while simmering to prevent it from sticking to the bottom of the saucepan.
- Use a wooden spoon to stir the rice to avoid scratching the saucepan.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or water to loosen the mixture.
Presentation ideas:
Serve in individual bowls or on a platter garnished with fresh fruit or shredded coconut.
Garnishes:
Fresh fruit, shredded coconut, or chopped nuts.
Pairings:
This dish pairs well with spicy or savory dishes.
Suggested side dishes:
Grilled chicken or fish, steamed vegetables, or a green salad.
Troubleshooting advice:
- If the rice is still hard after simmering, add a splash of water and continue cooking until it's tender.
- If the mixture is too dry, add a splash of milk or water to loosen it up.
Food safety advice:
- Make sure to cook the rice thoroughly to avoid any potential foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Riz à l'Impératrice is a traditional French dessert made with rice, milk, sugar, and egg yolks. It originated in the late 19th century and was often served at royal banquets.
Flavor profiles:
This dish is sweet, creamy, and has a subtle coconut flavor.
Serving suggestions:
Serve as a dessert or a sweet side dish.
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Region: French