Ingredients with Measurements:
- 1 cup of Arborio rice
- 2 cups of water
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of heavy cream
- 2 egg yolks
- 1/2 teaspoon of vanilla extract
- Pinch of salt
- 1 tablespoon of unsalted butter
Special Equipment Needed:
- Medium-sized saucepan
- Wooden spoon
- Whisk
- Medium-sized bowl
- Serving dish
Step-by-Step Instructions:
1. In a medium-sized saucepan, bring the water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
2. In a separate saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Add the cooked rice and stir until well combined.
3. In a medium-sized bowl, whisk together the heavy cream, egg yolks, and vanilla extract. Slowly pour the mixture into the rice mixture, stirring constantly.
4. Cook the mixture over low heat, stirring constantly, for 5-7 minutes or until the mixture thickens.
5. Remove the saucepan from the heat and stir in the unsalted butter until melted.
6. Pour the mixture into a serving dish and let it cool to room temperature.
7. In a small saucepan, melt the remaining sugar over medium heat until it turns into a caramel color.
8. Drizzle the caramel over the rice mixture and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 14g
Carbohydrates per serving: 54g
Protein per serving: 7g
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Heavy cream can be substituted with half-and-half or whole milk.
- Vanilla extract can be substituted with almond extract.
Variations:
- Add raisins or chopped nuts to the rice mixture for added texture.
- Substitute the caramel with chocolate sauce or fruit compote.
Tips and Tricks:
- Stir the rice mixture constantly to prevent it from sticking to the bottom of the saucepan.
- Use a non-stick saucepan to make the rice mixture easier to stir.
- Let the rice mixture cool to room temperature before adding the caramel.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation Ideas:
Serve in a clear glass bowl to showcase the layers of rice and caramel.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Pair with a glass of white wine or champagne.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the rice mixture is too thick, add more milk or cream.
- If the caramel is too thick, add a splash of water to thin it out.
Food Safety Advice:
- Use pasteurized eggs to prevent the risk of foodborne illness.
- Store any leftovers in the refrigerator and discard after 3 days.
Food History:
Riz à l'Impératrice, also known as Empress Rice, is a traditional French dessert that dates back to the 19th century.
Flavor Profiles:
Creamy, sweet, and slightly nutty.
Serving Suggestions:
Serve as a dessert or as a sweet side dish.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Rich, Creamy, Caramelized, Aromatic