Ingredients with Measurements:
- 1 cup split yellow lentils (masoor dal)
- 1/2 cup basmati rice
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1 tsp cardamom powder
- 4 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Blender or food processor
- Serving dish
Step-by-step instructions:
1. Rinse the lentils and rice together in a colander until the water runs clear.
2. In a large pot, bring 4 cups of water to a boil. Add the rinsed lentils and rice and cook on medium heat for 30 minutes or until the lentils and rice are soft and mushy.
3. Using a blender or food processor, blend the lentils and rice until smooth.
4. In the same pot, melt the ghee on medium heat. Add the blended lentil and rice mixture and stir continuously for 10 minutes.
5. Add the sugar and continue to stir for another 10-15 minutes or until the mixture thickens and starts to come away from the sides of the pot.
6. Add the chopped almonds, pistachios, raisins, and cardamom powder. Stir well and cook for another 5 minutes.
7. Remove from heat and transfer the halwa to a serving dish.
8. Garnish with additional chopped nuts and raisins if desired.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 60g
Protein: 10g
Fiber: 5g
Sugar: 40g
Substitutions for ingredients:
- You can substitute the ghee with butter or vegetable oil.
- You can use any type of nuts or dried fruit that you prefer.
Variations:
- You can add a pinch of saffron for a more aromatic flavor.
- You can add a teaspoon of rose water for a floral taste.
Tips and tricks:
- Stir the halwa continuously to prevent it from sticking to the bottom of the pot.
- If the halwa becomes too thick, you can add a little bit of milk to thin it out.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the halwa in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the halwa in small bowls or dessert cups.
- Garnish with chopped nuts and raisins.
Garnishes:
- Chopped nuts (almonds, pistachios, cashews)
- Raisins
- Saffron strands
Pairings:
- Serve with a cup of chai tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa is too thick, add a little bit of milk to thin it out.
- If the halwa is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to rinse the lentils and rice thoroughly before cooking.
- Store the halwa in the refrigerator to prevent spoilage.
Food history:
- Rishta o Adas Ka Halwa is a traditional Pakistani dessert that is often served during special occasions and festivals.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve the halwa as a dessert after a meal or as a sweet snack.
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Region: Pakistani