Ingredients with Measurements:
- 1 lb roast beef, thinly sliced
- 4 hoagie rolls
- 1/2 cup mayonnaise
- 1/4 cup horseradish sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices provolone cheese
- 1/4 cup sliced pickled jalapenos
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet or griddle
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together mayonnaise, horseradish sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Spread the mayonnaise mixture on the inside of each hoagie roll.
4. Layer the roast beef, provolone cheese, pickled jalapenos, and red onion on each roll.
5. Place the sandwiches on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is toasted.
6. Remove from the oven and sprinkle with chopped parsley.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
5. Temperature:
Oven temperature: 350°F
Serving size:
4 sandwiches
Nutritional information:
Calories: 620
Total fat: 36g
Saturated fat: 11g
Cholesterol: 105mg
Sodium: 1570mg
Total carbohydrates: 39g
Dietary fiber: 2g
Sugar: 5g
Protein: 34g
Substitutions for ingredients:
- Roast beef: You can use any thinly sliced deli meat, such as turkey or ham.
- Hoagie rolls: You can use any type of bread, such as ciabatta or sourdough.
- Mayonnaise: You can use Greek yogurt or sour cream instead.
- Horseradish sauce: You can use Dijon mustard or spicy brown mustard instead.
- Provolone cheese: You can use any type of cheese, such as cheddar or Swiss.
- Pickled jalapenos: You can use fresh jalapenos or any other type of pickled vegetable.
- Red onion: You can use any type of onion, such as white or yellow.
- Parsley: You can use any fresh herb, such as cilantro or basil.
Variations:
- Add sliced avocado or roasted red peppers for extra flavor.
- Use a different type of cheese, such as pepper jack or blue cheese.
- Add a fried egg on top for a breakfast twist.
- Use a different type of meat, such as chicken or pork.
- Make it a wrap by using a large tortilla instead of a hoagie roll.
Tips and tricks:
- Make sure to slice the roast beef thinly so it's easier to eat.
- Toast the hoagie rolls before adding the ingredients for extra crunch.
- Use a panini press instead of the oven for a crispy sandwich.
- Double the recipe to feed a crowd.
Storage instructions:
- Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sandwiches in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sandwiches on a wooden cutting board for a rustic look.
- Cut the sandwiches in half and serve on a platter for easy sharing.
- Garnish with extra parsley or sliced jalapenos.
Garnishes:
- Chopped fresh parsley
- Sliced pickled jalapenos
- Sliced red onion
Pairings:
- French fries or sweet potato fries
- Coleslaw or potato salad
- Chips and salsa or guacamole
Suggested side dishes:
- Caesar salad
- Grilled vegetables
- Baked beans
Troubleshooting advice:
- If the cheese isn't melting, place the sandwiches under the broiler for a few minutes.
Food safety advice:
- Make sure to store the sandwiches in the refrigerator if not eating immediately.
- Wash your hands and all surfaces before and after handling raw meat.
Food history:
- The hoagie roll originated in Philadelphia in the early 20th century and was named after the workers who ate them at the Hog Island shipyard.
Flavor profiles:
- Savory, spicy, tangy
Serving suggestions:
- Serve with a cold beer or iced tea.
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