Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup diced jalapenos
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium heat.
2. Brush one side of each tortilla with olive oil.
3. Place one tortilla, oiled side down, in the skillet.
4. Sprinkle 1/2 cup of cheese evenly over the tortilla.
5. Add 1/4 cup of bacon, 1/4 cup of jalapenos, 1/8 cup of red onion, and 1 tablespoon of cilantro on top of the cheese.
6. Sprinkle another 1/2 cup of cheese on top of the toppings.
7. Place another tortilla on top of the cheese, oiled side up.
8. Cook for 2-3 minutes or until the bottom tortilla is golden brown and crispy.
9. Carefully flip the quesadilla over using a spatula.
10. Cook for another 2-3 minutes or until the other side is golden brown and crispy.
11. Remove the quesadilla from the skillet and cut into 4-6 wedges.
12. Repeat with the remaining ingredients to make 3 more quesadillas.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 390
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 860mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 2g
Protein: 19g
Substitutions for ingredients:
- Shredded Monterey Jack cheese can be used instead of cheddar cheese.
- Cooked and crumbled sausage or chorizo can be used instead of bacon.
- Diced green chilies can be used instead of jalapenos.
- Diced yellow onion can be used instead of red onion.
- Chopped fresh parsley can be used instead of cilantro.
Variations:
- Add cooked and diced chicken or steak for a heartier quesadilla.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add black beans or corn for a vegetarian option.
- Serve with sour cream, guacamole, or salsa on top.
Tips and tricks:
- Use a non-stick skillet for easier flipping.
- Don't overfill the quesadilla or it will be difficult to flip.
- Cut the quesadilla into wedges before serving for easier eating.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a dollop of sour cream and a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Sliced avocado
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the quesadilla is sticking to the skillet, add more oil to the pan before cooking the next one.
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help it melt.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quesadilla.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve the quesadillas as an appetizer or main dish.
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