Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Large oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
3. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
4. In the oven-safe baking dish, layer the tortilla chips, ground beef, black beans, and shredded cheddar cheese.
5. Repeat the layering process until all ingredients are used up.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with diced tomatoes, red onion, jalapenos, and cilantro.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 450
- Total fat: 25g
- Saturated fat: 10g
- Cholesterol: 85mg
- Sodium: 650mg
- Total carbohydrates: 30g
- Dietary fiber: 7g
- Sugars: 2g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar cheese can be substituted with Monterey Jack cheese or a Mexican blend cheese.
- Jalapenos can be substituted with green bell peppers or banana peppers.
Variations:
- Add sliced black olives or diced avocado for extra flavor.
- Use ground pork or chorizo instead of ground beef for a different taste.
- Swap out the tortilla chips for sweet potato chips or pita chips.
Tips and tricks:
- Make sure to fully cook the ground beef before adding it to the nachos.
- Use a variety of toppings to add color and flavor to the dish.
- Serve with a dollop of sour cream or guacamole on top.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
- Garnish with extra cilantro or jalapenos for added color and flavor.
Garnishes:
- Diced tomatoes
- Diced red onion
- Sliced jalapenos
- Chopped cilantro
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes to help the cheese melt.
Food safety advice:
- Make sure to fully cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, savory, cheesy, and crunchy.
Serving suggestions:
- Serve the nachos as an appetizer or a main dish for a casual dinner party.
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