Ingredients with Measurements:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup milk
Special equipment needed:
- Loaf pan
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, cayenne pepper, and milk. Mix well until all ingredients are evenly incorporated.
3. Line a loaf pan with aluminum foil and lightly grease it with cooking spray.
4. Transfer the meat mixture into the loaf pan and press it down firmly to form a compact loaf.
5. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 21g
Carbohydrates: 16g
Protein: 30g
Sodium: 840mg
Sugar: 4g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of beef.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- BBQ sauce can be used instead of ketchup.
- Soy sauce can be used instead of Worcestershire sauce.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add chopped vegetables such as bell peppers, carrots, or celery to the meat mixture.
- Top the meatloaf with bacon strips before baking.
- Mix in shredded cheese or chopped herbs such as parsley or thyme to the meat mixture.
- Use a muffin tin instead of a loaf pan to make individual meatloaf muffins.
Tips and tricks:
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
- Leftover meatloaf can be sliced and used in sandwiches or crumbled into pasta dishes.
Storage instructions:
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the meatloaf, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the meatloaf on a platter with a side of mashed potatoes and green beans.
- Garnish the meatloaf with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Troubleshooting advice:
- If the meatloaf is too dry, add more milk or an extra egg to the meat mixture.
- If the meatloaf is too wet, add more breadcrumbs to the meat mixture.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F.
Food history:
- Meatloaf is a classic American comfort food that dates back to the Great Depression era when families needed to stretch their food budgets.
Flavor profiles:
- The Ripper Meatloaf is savory, slightly spicy, and tangy with a hint of sweetness from the ketchup and Worcestershire sauce.
Serving suggestions:
- Serve the meatloaf with a side of mashed potatoes and green beans for a classic comfort food meal.
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