Ingredients with Measurements:
- 4 Ringriderpølse sausages
- 4 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
4. Push the potato and onion mixture to the sides of the skillet, creating a well in the center.
5. Add the Ringriderpølse sausages to the center of the skillet and cook for 5-6 minutes on each side, until they are browned and cooked through.
6. Mix the sausage and potato mixture together in the skillet and season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of sausage in place of Ringriderpølse.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or mushrooms to the potato and onion mixture for added flavor.
- Top with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to stir the potatoes occasionally to prevent them from sticking to the skillet.
- Use a spatula to carefully flip the sausages in the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh parsley garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit
- Green salad
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the heat and cook for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Ringriderpølse is a traditional Danish sausage that is typically served at festivals and events.
Flavor profiles:
- Savory, crispy, and slightly salty.
Serving suggestions:
- Serve hot as a main dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish