Ingredients with Measurements:
- 1 package of Ringriderpølse sausage (400g)
- 500g of pasta (penne or fusilli)
- 500g of mushrooms (sliced)
- 1 onion (diced)
- 3 cloves of garlic (minced)
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped) for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok for cooking the sauce
Step-by-step instructions:
1. Start by boiling the pasta according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the olive oil and butter over medium-high heat.
3. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. Cut the Ringriderpølse sausage into bite-sized pieces and add them to the skillet. Cook until they are browned on all sides.
6. Pour in the chicken broth and heavy cream, and bring to a simmer.
7. Add the grated parmesan cheese and stir until it melts and the sauce thickens.
8. Season with salt and pepper to taste.
9. Add the cooked pasta to the skillet and toss until it is coated with the sauce.
10. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing and simmering
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories per serving: 600
- Fat: 32g
- Carbohydrates: 56g
- Protein: 24g
Substitutions for ingredients:
- You can use any type of sausage or pasta that you prefer.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add some chopped sun-dried tomatoes for a burst of flavor.
- Use different types of mushrooms, such as shiitake or oyster.
- Add some red pepper flakes for a spicy kick.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the sauce.
- Use a good quality parmesan cheese for the best flavor.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or platter, garnished with chopped parsley.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the pasta is too dry, add a splash of olive oil or pasta water to moisten it.
Food safety advice:
- Make sure to cook the sausage and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Ringriderpølse is a type of Danish sausage that is traditionally eaten during the Ringriderfest, a summer festival in Denmark.
Flavor profiles:
- Savory, creamy, and slightly tangy from the parmesan cheese.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Danish