Ingredients with Measurements:
- 4 Ringriderpølse sausages
- 4 English muffins, split and toasted
- 4 large eggs
- 4 slices of cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Heat a non-stick skillet over medium heat.
2. Add the Ringriderpølse sausages to the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Crack the eggs into the skillet and season with salt and pepper.
6. Cook the eggs for 2-3 minutes until the whites are set and the yolks are still runny.
7. Place a slice of cheddar cheese on top of each egg and let it melt.
8. To assemble the sandwich, place a sausage on the bottom half of each English muffin.
9. Top each sausage with a cheesy egg and the other half of the English muffin.
10. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 250mg
- Sodium: 900mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 25g
Substitutions for ingredients:
- Ringriderpølse sausages can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced avocado or tomato to the sandwich for extra flavor.
- Use a different type of bread, such as a bagel or croissant, instead of an English muffin.
Tips and Tricks:
- Make sure to cook the eggs until the whites are set and the yolks are still runny for the perfect texture.
- Toast the English muffins before assembling the sandwich for extra crunch.
Storage Instructions:
- This sandwich is best served immediately and does not store well.
Reheating Instructions:
- This sandwich is best served fresh and does not reheat well.
Presentation Ideas:
- Serve the sandwich on a plate with a side of fresh fruit or hash browns.
Garnishes:
- Garnish the sandwich with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the sandwich with a cup of coffee or orange juice.
Suggested Side Dishes:
- Fresh fruit
- Hash browns
- Roasted potatoes
Troubleshooting Advice:
- If the eggs are sticking to the skillet, make sure to use a non-stick skillet and add enough butter to the pan.
Food Safety Advice:
- Make sure to cook the sausages and eggs to the appropriate temperature to avoid foodborne illness.
Food History:
- Ringriderpølse is a type of Danish sausage that is traditionally served during the Ringriderfesten festival in Denmark.
Flavor Profiles:
- This sandwich is savory and cheesy with a hint of smokiness from the Ringriderpølse sausages.
Serving Suggestions:
- Serve this sandwich for breakfast or brunch.
Related Categories
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Region: Danish