Ingredients with Measurements:
- 3 lbs beef roast
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup heavy cream
Special equipment needed:
- Dutch oven or roasting pan with lid
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Heat oil in Dutch oven or roasting pan over medium-high heat.
3. Sear beef roast on all sides until browned. Remove from pan and set aside.
4. Add onion and garlic to pan and sauté until softened.
5. Add beef broth, red wine, bay leaf, thyme, salt, and pepper to pan. Bring to a boil.
6. Return beef roast to pan and cover with lid.
7. Place in preheated oven and roast for 2-3 hours, or until beef is tender.
8. Remove beef from pan and set aside to rest.
9. In a separate pan, sauté mushrooms in butter until softened.
10. Sprinkle flour over mushrooms and stir to combine.
11. Slowly whisk in heavy cream until sauce thickens.
12. Slice beef roast and serve with mushroom sauce.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 24g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or apple cider vinegar.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add carrots and potatoes to the roasting pan for a one-pot meal.
- Use different types of mushrooms, such as shiitake or portobello.
- Add a splash of Worcestershire sauce to the mushroom sauce for added flavor.
Tips and tricks:
- Make sure to sear the beef roast on all sides for a flavorful crust.
- Let the beef roast rest for at least 10 minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve sliced beef roast on a platter with mushroom sauce drizzled over the top.
Garnishes:
Garnish with fresh parsley or thyme.
Pairings:
Serve with roasted vegetables and mashed potatoes.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the sauce is too thin, whisk in more flour to thicken.
- If the beef roast is tough, it may need to be cooked longer.
Food safety advice:
- Make sure to cook the beef roast to an internal temperature of at least 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Rinderbraten, or German beef roast, is a traditional dish that has been enjoyed for centuries in Germany.
Flavor profiles:
Savory, rich, and hearty.
Serving suggestions:
Serve with a glass of red wine.
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Region: German