Ingredients with Measurements:
- 3 lbs beef roast
- 6 slices of bacon
- 2 onions, sliced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Special equipment needed:
- Dutch oven or large oven-safe pot with lid
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a Dutch oven, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pot.
3. Season the beef roast with salt and pepper, then sear it in the bacon grease until browned on all sides. Remove the beef and set aside.
4. Add sliced onions to the pot and cook until softened, about 5 minutes.
5. Sprinkle flour over the onions and stir to combine.
6. Pour in beef broth and red wine, stirring to combine.
7. Add the beef roast and bacon back into the pot, making sure the roast is covered with the liquid.
8. Cover the pot with a lid and place in the preheated oven.
9. Cook for 2-3 hours, or until the beef is tender and falls apart easily with a fork.
10. Remove the beef from the pot and let it rest for 10 minutes before slicing.
11. Serve the beef with the bacon and onion gravy on top.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
5. Temperature:
Preheat oven to 350°F.
Serving size:
Serves 6-8 people.
Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 8g
Protein: 45g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or apple cider vinegar.
- Butter can be substituted with olive oil.
Variations:
- Add sliced carrots and potatoes to the pot for a one-pot meal.
- Use different cuts of beef, such as chuck roast or brisket.
- Add garlic and herbs, such as thyme or rosemary, for extra flavor.
Tips and tricks:
- Make sure to sear the beef before cooking it in the oven to lock in the flavor.
- Let the beef rest before slicing to keep it juicy.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the beef on a platter with the bacon and onion gravy on top. Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve with mashed potatoes or roasted vegetables.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the beef is tough, it may need to cook for longer. If the gravy is too thin, add more flour to thicken it.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Rinderbraten is a traditional German beef roast dish, often served with gravy and potatoes.
Flavor profiles:
Savory, salty, and slightly sweet from the onions.
Serving suggestions:
Serve on a platter with the bacon and onion gravy on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German