Ingredients with Measurements:
- 1 pound rigatino pasta
- 4 ounces prosciutto, sliced thin
- 8 ounces fresh mozzarella, sliced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add rigatino pasta and cook until al dente, about 8-10 minutes. Drain pasta and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
4. Add sliced prosciutto to the skillet and cook until crispy, about 3-4 minutes.
5. Add cooked rigatino pasta to the skillet and toss with prosciutto and garlic.
6. Transfer pasta mixture to an oven-safe baking dish.
7. Top with sliced mozzarella and grated Parmesan cheese.
8. Bake in preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
9. Garnish with fresh basil and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 24g
Carbohydrates: 54g
Protein: 28g
Substitutions for ingredients:
- Rigatino pasta can be substituted with any other type of pasta.
- Prosciutto can be substituted with bacon or pancetta.
- Fresh mozzarella can be substituted with shredded mozzarella or any other type of cheese.
Variations:
- Add diced tomatoes or tomato sauce to the pasta mixture for a more tomato-based sauce.
- Add cooked chicken or shrimp to the pasta mixture for added protein.
- Use different types of cheese, such as fontina or gouda, for a different flavor.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when baked.
- Use fresh mozzarella for the best flavor and texture.
- Top with fresh basil for added flavor and presentation.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for family-style serving.
Garnishes:
Fresh basil
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
Side salad and garlic bread
Troubleshooting advice:
If the cheese isn't melting, place the dish under the broiler for a few minutes to brown the cheese.
Food safety advice:
Be sure to cook the pasta and prosciutto to the appropriate temperature to ensure they are safe to eat.
Food history:
Rigatino di Castel San Pietro is a traditional pasta dish from the Emilia-Romagna region of Italy.
Flavor profiles:
Salty, savory, and cheesy.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Italian