Ingredients with Measurements:
- 1 pound rigatino di Castel San Pietro pasta
- 1 pound mushrooms, sliced
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and spinach
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the rigatino di Castel San Pietro pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and start to brown.
4. Add the fresh spinach leaves to the skillet and cook for 1-2 minutes until wilted.
5. Drain the cooked pasta and add it to the skillet with the mushrooms and spinach. Toss everything together until well combined.
6. Sprinkle the grated Parmesan cheese over the top of the pasta and season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Skillet should be heated to medium heat.
Serving size:
This recipe serves 4.
Nutritional information:
Calories per serving: 450
Fat per serving: 18g
Carbohydrates per serving: 50g
Protein per serving: 20g
Substitutions for ingredients:
- Rigatino di Castel San Pietro pasta can be substituted with any other type of pasta.
- Mushrooms can be substituted with any other type of mushroom.
- Spinach can be substituted with kale or Swiss chard.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Use sun-dried tomatoes instead of mushrooms for a different flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Don't overcook the mushrooms or they will become mushy.
- Use fresh spinach leaves instead of frozen for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates.
Garnishes:
Garnish with fresh parsley or basil leaves.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to loosen it up.
- If the mushrooms are too wet, cook them for a few extra minutes to evaporate the moisture.
Food safety advice:
Be sure to cook the pasta and mushrooms to the appropriate temperature to avoid foodborne illness.
Food history:
Rigatino di Castel San Pietro is a type of pasta from the Emilia-Romagna region of Italy.
Flavor profiles:
This dish is savory, earthy, and cheesy.
Serving suggestions:
Serve with a glass of red wine.
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Region: Italian