Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup milk
- 2 eggs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or large skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, milk, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the olive oil in a griddle or large skillet over medium heat.
5. Drop the batter by the tablespoonful onto the griddle and cook for 2-3 minutes per side, or until golden brown.
6. While the rieska are cooking, heat the remaining olive oil in a separate skillet over medium heat.
7. Add the garlic and sauté for 1 minute.
8. Add the spinach and sauté for an additional 2-3 minutes, or until the spinach is wilted.
9. Remove the skillet from the heat and stir in the feta cheese.
10. To assemble, top each rieska with a spoonful of the spinach and feta mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 rieska
Nutritional Information (per serving):
Calories: 150
Fat: 6 g
Carbohydrates: 17 g
Protein: 6 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour
- Butter can be substituted with vegan butter
- Milk can be substituted with almond milk
- Olive oil can be substituted with coconut oil
- Feta cheese can be substituted with goat cheese
Variations:
- Add other vegetables such as mushrooms or bell peppers
- Add herbs such as oregano or thyme
- Add spices such as cumin or chili powder
- Add nuts such as walnuts or almonds
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough rieska
- Make sure to cook the rieska on medium heat, as this will ensure they are cooked through without burning
Storage Instructions:
Rieska can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Rieska can be reheated in a skillet over medium heat for 1-2 minutes per side.
Presentation Ideas:
Rieska can be served on a platter with a side of spinach and feta mixture.
Garnishes:
- Chopped fresh parsley
- Chopped fresh basil
- Sliced olives
- Chopped tomatoes
Pairings:
- Greek salad
- Roasted vegetables
- Hummus
Suggested Side Dishes:
- Greek-style potatoes
- Rice pilaf
- Greek-style green beans
Troubleshooting Advice:
- If the rieska are not cooking through, lower the heat and cook for an additional minute or two.
- If the rieska are burning, lower the heat and cook for a shorter amount of time.
Food Safety Advice:
- Make sure to cook the rieska until they are golden brown and cooked through.
- Make sure to store the rieska in an airtight container in the refrigerator.
Food History:
Rieska is a traditional Finnish dish that is made with a simple batter of flour, baking powder, salt, butter, milk, and eggs. It is usually served with a variety of toppings, such as spinach and feta.
Flavor Profiles:
Rieska has a mild, savory flavor with a hint of sweetness from the butter and milk. The spinach and feta topping adds a salty, tangy flavor.
Serving Suggestions:
Rieska can be served as a main dish or as a side dish. It can also be served as an appetizer or snack.
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Region: Finnish