Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 1 cup milk
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch round cake pan
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together flour, salt, sugar, and baking powder.
3. Add melted butter, vegetable oil, and milk, and mix until combined.
4. Grease a 9-inch round cake pan with butter or oil.
5. Pour batter into the pan and spread evenly.
6. Bake for 20 minutes, or until golden brown.
7. Meanwhile, heat a frying pan over medium heat.
8. Add butter and onions, and cook for 5 minutes, stirring occasionally.
9. Add brown sugar and balsamic vinegar, and cook for an additional 5 minutes, stirring occasionally.
10. Remove rieska from oven and let cool for 10 minutes.
11. Top with caramelized onions and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 400°F
Serving Size: 6
Nutritional Information (per serving):
Calories: 290
Fat: 11g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Butter: olive oil
- Vegetable oil: coconut oil
- Milk: almond milk
- Brown sugar: coconut sugar
Variations:
- Add other vegetables, such as bell peppers or mushrooms, to the caramelized onions.
- Add herbs and spices, such as thyme, oregano, or garlic powder, to the batter.
- Top with crumbled feta cheese or grated Parmesan cheese.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter.
- Use a light-colored pan to ensure even baking.
- Cook the onions slowly to ensure they caramelize properly.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve rieska with caramelized onions on a large plate with a side of steamed vegetables.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a light salad or roasted vegetables.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a light salad.
Troubleshooting Advice:
- If the rieska is not baking evenly, rotate the pan halfway through baking.
- If the onions are not caramelizing properly, add a little more butter or brown sugar.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Rieska is a traditional Finnish flatbread that is usually served with savory toppings.
Flavor Profiles:
This dish has a sweet and savory flavor from the caramelized onions and the brown sugar.
Serving Suggestions:
Serve as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Finnish
Taste: Savory, Tangy, Sweet, Oniony, Caramelized