Ingredients with Measurements:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup butter, melted
- 2 onions, sliced
Special equipment needed:
- Skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, flour, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a skillet over medium heat and add a tablespoon of butter.
5. Once the butter has melted, add the sliced onions and cook until caramelized.
6. Remove the onions from the skillet and set aside.
7. Add another tablespoon of butter to the skillet and pour in the cornmeal mixture.
8. Cook for 5-7 minutes on each side or until golden brown.
9. Serve the Riebel mit Zwiebeln topped with caramelized onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 15g
Carbohydrates: 55g
Protein: 11g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with olive oil or coconut oil.
- Onions can be substituted with shallots or leeks.
Variations:
- Add chopped herbs like thyme or rosemary to the cornmeal mixture.
- Top with grated cheese like cheddar or parmesan.
- Serve with a dollop of sour cream or crème fraîche.
Tips and tricks:
- Make sure to cook the Riebel mit Zwiebeln on medium heat to prevent burning.
- Use a non-stick skillet to prevent sticking.
- Serve immediately for the best texture.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a platter with the caramelized onions on top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the Riebel mit Zwiebeln is sticking to the skillet, add more butter or oil.
- If the mixture is too thick, add more milk.
Food safety advice:
Make sure to cook the Riebel mit Zwiebeln to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Riebel mit Zwiebeln is a traditional dish from the Alsace region of France.
Flavor profiles:
The Riebel mit Zwiebeln has a crispy exterior and a soft, creamy interior. The caramelized onions add a sweet and savory flavor.
Serving suggestions:
Serve as a main dish or as a side dish with a hearty meal.
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Region: German