Ingredients with Measurements:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 cups grated carrots
- 1/2 cup raisins
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the cornmeal, flour, and salt.
2. In a separate saucepan, heat the milk, butter, and sugar until the butter is melted.
3. Pour the milk mixture into the dry ingredients and whisk until smooth.
4. Stir in the grated carrots and raisins.
5. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour the batter onto the skillet or griddle, using about 1/4 cup for each riebel.
7. Cook until the edges start to dry and the bottom is golden brown, then flip and cook the other side.
8. Serve hot with additional butter or syrup, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 8 riebel
Nutritional information:
Per serving:
Calories: 250
Fat: 7g
Carbohydrates: 43g
Protein: 6g
Fiber: 3g
Sugar: 14g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or margarine.
- Sugar can be substituted with honey or maple syrup.
- Carrots can be substituted with zucchini or sweet potato.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add chopped nuts or seeds to the batter for extra crunch.
- Top with whipped cream or yogurt for a creamy finish.
- Add cinnamon or nutmeg for a warm spice flavor.
- Use different types of grated vegetables, such as beets or parsnips.
Tips and tricks:
- Make sure the skillet or griddle is hot before pouring the batter.
- Use a spatula to gently flip the riebel to avoid breaking them.
- Serve immediately for the best texture.
Storage instructions:
- Store leftover riebel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until warm.
Presentation ideas:
- Stack the riebel on a plate and drizzle with syrup or honey.
- Garnish with fresh fruit or herbs.
Garnishes:
- Fresh fruit, such as berries or sliced bananas.
- Chopped nuts or seeds.
- Whipped cream or yogurt.
- Syrup or honey.
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast.
- Pair with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad.
- Scrambled eggs.
- Hash browns.
Troubleshooting advice:
- If the batter is too thick, add more milk until it reaches the desired consistency.
- If the riebel are sticking to the skillet or griddle, add more butter or oil.
Food safety advice:
- Make sure to cook the riebel thoroughly to avoid any foodborne illnesses.
Food history:
- Riebel is a traditional German dish made from cornmeal or semolina.
Flavor profiles:
- Sweet, savory, and slightly crunchy.
Serving suggestions:
- Serve hot for breakfast or brunch.
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Region: German