Ingredients with Measurements:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 2 tablespoons butter
- 2 apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cornmeal, flour, sugar, and salt.
3. In a separate bowl, whisk together the milk and eggs.
4. Pour the milk mixture into the dry ingredients and stir until well combined.
5. Melt the butter in a skillet over medium heat.
6. Pour the batter into the skillet and cook for 5-7 minutes, stirring occasionally, until the mixture starts to thicken.
7. Transfer the mixture to a greased 9-inch baking dish.
8. In a separate bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.
9. Arrange the apple slices on top of the batter.
10. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
11. Let cool for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 7g
- Carbohydrates: 60g
- Protein: 7g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
- Apples can be substituted with pears or peaches.
Variations:
- Add raisins or dried cranberries to the apple mixture for extra sweetness.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to stir the batter constantly while cooking to prevent lumps from forming.
- Use a non-stick skillet to prevent the batter from sticking.
- For a crispy top, broil the dish for the last 2-3 minutes of cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Sprinkle with chopped nuts, such as walnuts or pecans.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Serve with a side of vanilla yogurt or fresh fruit.
Troubleshooting advice:
- If the batter is too thick, add more milk until it reaches the desired consistency.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Riebel mit Apfel is a traditional German dish that originated in the Black Forest region.
Flavor profiles:
- The dish has a sweet and savory flavor, with a crispy top and tender apples.
Serving suggestions:
- Serve as a dessert or breakfast dish.
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Region: German