Ingredients with Measurements:
- 2 medium-sized ridged gourds, peeled and grated
- 1/2 cup chickpea flour
- 1/4 cup rice flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine the grated ridged gourd, chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. Gradually add water to the mixture and stir until it forms a thick batter.
3. Heat oil in a frying pan over medium heat.
4. Using a spoon or your hands, form small balls from the batter and drop them into the hot oil.
5. Fry the fritters until they turn golden brown, flipping them occasionally to ensure even cooking.
6. Once cooked, remove the fritters from the oil and place them on a paper towel to absorb any excess oil.
7. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories per serving: 70
- Total fat: 3g
- Total carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- You can use zucchini or cucumber instead of ridged gourd.
- You can substitute chickpea flour with all-purpose flour or gluten-free flour.
Variations:
- Add chopped onions or green chilies to the batter for extra flavor.
- You can also add grated cheese to the batter for a cheesy twist.
Tips and tricks:
- Squeeze out any excess water from the grated ridged gourd before adding it to the batter to prevent the fritters from becoming soggy.
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly.
- You can also bake the fritters in the oven at 375°F for 20-25 minutes for a healthier version.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-10 minutes or in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of chutney or sauce for dipping.
Garnishes:
- Garnish the fritters with chopped cilantro or parsley for a pop of color.
Pairings:
- Serve the fritters with a side of steamed rice or naan bread for a complete meal.
Suggested side dishes:
- Cucumber raita or tomato chutney make great side dishes for these fritters.
Troubleshooting advice:
- If the batter is too thin, add more flour to thicken it.
- If the fritters are not holding their shape, add more flour to the batter.
Food safety advice:
- Make sure the oil is not too hot to prevent the fritters from burning.
- Use caution when frying to prevent any oil splatters.
Food history:
- Ridged gourd, also known as torai or turai, is a popular vegetable in Indian cuisine and is often used in curries and stir-fries.
Flavor profiles:
- These fritters are crispy on the outside and soft on the inside with a mild, slightly sweet flavor.
Serving suggestions:
- These fritters make a great appetizer or snack and can also be served as a side dish with a meal.
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Region: Indian