Appetizer > Vegetarian

Ricotta-Stuffed Mushrooms Recipe

Ingredients with Measurements:
- 24 large mushrooms
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Clean the mushrooms and remove the stems. Place the mushroom caps on a baking sheet.

3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, parsley, basil, garlic, salt, and pepper. Mix well.

4. Spoon the cheese mixture into the mushroom caps, filling each one evenly.

5. Drizzle the olive oil over the stuffed mushrooms.

6. Bake the mushrooms for 20-25 minutes, or until the cheese is melted and the mushrooms are tender.

7. Remove the mushrooms from the oven and let them cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 140
- Fat: 10g
- Carbohydrates: 5g
- Protein: 8g

Substitutions for ingredients:
- You can substitute the ricotta cheese with cottage cheese or cream cheese.
- You can use any type of mushroom that you prefer.

Variations:
- You can add chopped spinach or sun-dried tomatoes to the cheese mixture for added flavor.
- You can sprinkle breadcrumbs or chopped nuts on top of the stuffed mushrooms before baking.

Tips and tricks:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- Use a spoon to gently remove the stems from the mushroom caps.
- Don't overfill the mushroom caps with the cheese mixture, as they may overflow during baking.

Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the stuffed mushrooms, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh herbs.

Garnishes:
- Fresh herbs, such as parsley or basil.

Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with grilled chicken or fish.

Suggested side dishes:
- Roasted vegetables or a green salad.

Troubleshooting advice:
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.

Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.

Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.

Flavor profiles:
- The creamy ricotta cheese pairs well with the earthy flavor of the mushrooms.

Serving suggestions:
- Serve the stuffed mushrooms warm or at room temperature.

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Region: Italian

Taste: Savory, Cheesy, Garlicky, Earthy, Umami, Herby