Desserts > Pastry

Ricotta-Filled Krapfen Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 2 cups ricotta cheese
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 cup chopped almonds
- Vegetable oil, for frying

Special Equipment Needed:
- Deep-fryer
- Rolling pin
- Pastry bag
- 2-inch round cookie cutter

Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Roll the dough out to 1/4-inch thickness.
6. Cut out 2-inch circles with a cookie cutter.
7. In a medium bowl, mix together the ricotta cheese, confectioners' sugar, vanilla extract, and chopped almonds.
8. Place a tablespoon of the ricotta mixture in the center of each circle.
9. Fold the dough over the ricotta and press the edges together to seal.
10. Heat the oil in a deep-fryer to 375 degrees F.
11. Fry the krapfen in batches for 2 to 3 minutes, or until golden brown.
12. Remove from the oil and drain on paper towels.
13. Serve warm.

Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F
Serving Size: Makes 24 krapfen

Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 16g
Protein: 5g

Substitutions for Ingredients:
- Whole milk can be substituted with almond milk.
- Butter can be substituted with coconut oil.
- Almonds can be substituted with walnuts or pecans.

Variations:
- The ricotta filling can be flavored with orange or lemon zest.
- The krapfen can be topped with a dusting of confectioners' sugar.

Tips and Tricks:
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days.
- The krapfen can be frozen for up to 2 months.

Storage Instructions:
- The krapfen can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
- The krapfen can be reheated in the oven at 350 degrees F for 5 minutes.

Presentation Ideas:
- The krapfen can be served on a platter with fresh berries and a dusting of confectioners' sugar.

Garnishes:
- The krapfen can be garnished with fresh berries, chopped nuts, or a dusting of confectioners' sugar.

Pairings:
- The krapfen can be served with a cup of coffee or tea.

Suggested Side Dishes:
- The krapfen can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the krapfen are not browning, the oil may not be hot enough.

Food Safety Advice:
- The oil should be heated to the correct temperature before frying the krapfen.
- The krapfen should be stored in an airtight container in the refrigerator.

Food History:
Krapfen is a traditional German pastry that is usually filled with jam or cream and deep-fried. The Ricotta-Filled Krapfen is a modern twist on the classic pastry.

Flavor Profiles:
The Ricotta-Filled Krapfen has a sweet and creamy flavor with a hint of vanilla and a crunchy texture from the chopped almonds.

Serving Suggestions:
The Ricotta-Filled Krapfen can be served as a dessert or a snack.

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Region: Italian

Taste: Sweet, Creamy, Savory, Cheesy, Nutty