Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Vegetable oil for frying
Special Equipment Needed:
- Deep-frying thermometer
- Large pot
- Large slotted spoon
- Paper towels
- Plate
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, oil, and milk until combined.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Meanwhile, in a medium bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon until combined.
7. Once the dough has rested, roll it out to about 1/4-inch thickness.
8. Using a 3-inch round cookie cutter, cut out circles from the dough.
9. Place a spoonful of the ricotta mixture in the center of each circle.
10. Fold the circles in half and press the edges together to seal.
11. Heat the oil in a large pot over medium-high heat until it reaches 350°F.
12. Working in batches, carefully drop the krafne into the hot oil and fry for 2-3 minutes, or until golden brown.
13. Using a slotted spoon, remove the krafne from the oil and place them on a plate lined with paper towels to drain.
14. Sprinkle with powdered sugar and serve.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 12 krafne
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 14 g
Protein: 3 g
Substitutions for Ingredients:
- For the ricotta cheese, you can substitute cottage cheese.
- For the vegetable oil, you can substitute canola oil.
- For the whole milk, you can substitute almond milk.
Variations:
- For a sweeter krafne, you can add a tablespoon of honey to the ricotta mixture.
- For a savory krafne, you can add a pinch of garlic powder and some chopped fresh herbs to the ricotta mixture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the krafne. If it’s not hot enough, the krafne will absorb too much oil and become greasy.
- Be sure to seal the edges of the krafne well so that the ricotta mixture doesn’t leak out while frying.
Storage Instructions:
Krafne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Krafne can be reheated in the oven at 350°F for about 5 minutes.
Presentation Ideas:
Krafne can be served with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Krafne can be garnished with a sprinkle of powdered sugar and a sprig of fresh mint.
Pairings:
Krafne can be served with a cup of hot coffee or tea.
Suggested Side Dishes:
Krafne can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the krafne are not cooking evenly, try flipping them halfway through cooking.
- If the krafne are too greasy, try reducing the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before adding the krafne.
- Be sure to drain the krafne on a plate lined with paper towels to absorb any excess oil.
Food History:
Krafne is a traditional Croatian dessert that is typically served during the holidays. It is made with a simple dough that is filled with a sweet ricotta mixture and then fried until golden brown.
Flavor Profiles:
Krafne has a rich, sweet flavor with hints of vanilla and cinnamon.
Serving Suggestions:
Krafne can be served as a dessert or a snack.
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Region: Italian