Ingredients with Measurements:
- 1 pound of fuscella pasta
- 2 cups of ricotta cheese
- 2 pints of cherry tomatoes
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Large pot for boiling pasta
- Colander
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Rinse the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes or until the tomatoes are soft and slightly browned.
3. In a large pot, bring salted water to a boil. Add the fuscella pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
4. In a large bowl, mix the ricotta cheese with minced garlic, chopped basil, salt, and pepper.
5. Add the cooked pasta to the bowl with the ricotta mixture and toss until the pasta is coated evenly.
6. Serve the pasta on a plate and top with roasted tomatoes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 500
- Fat: 22g
- Carbohydrates: 57g
- Protein: 20g
Substitutions for ingredients:
- You can substitute fuscella pasta with any other short pasta like penne or rigatoni.
- You can substitute cherry tomatoes with any other type of tomato.
Variations:
- You can add cooked chicken or shrimp to the pasta for a protein boost.
- You can add chopped spinach or arugula to the ricotta mixture for extra greens.
Tips and tricks:
- Make sure to toss the pasta with the ricotta mixture while the pasta is still warm to ensure even coating.
- You can add a splash of lemon juice to the ricotta mixture for a tangy flavor.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pasta, place it in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the pasta on a large platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This pasta dish pairs well with a crisp white wine like Pinot Grigio.
Suggested side dishes:
- A simple green salad or garlic bread would be a great side dish for this pasta.
Troubleshooting advice:
- If the ricotta mixture is too thick, you can add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the pasta and tomatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Ricotta di Fuscella is a traditional Italian dish that originated in the region of Puglia.
Flavor profiles:
- This dish has a creamy and tangy flavor from the ricotta cheese and roasted tomatoes.
Serving suggestions:
- Serve this pasta dish as a main course for a family dinner or a casual dinner party.
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Region: Italian