Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb Italian sausage, cooked and crumbled
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 egg, beaten
- 1 tbsp olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a large rectangle on a lightly floured surface.
3. Cut the dough into 4 equal squares.
4. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, cooked sausage, chopped herbs, garlic powder, onion powder, salt, and pepper.
5. Spoon the ricotta mixture onto one half of each dough square, leaving a 1/2-inch border around the edges.
6. Fold the other half of the dough over the filling and press the edges together to seal.
7. Brush the tops of the calzones with the beaten egg and drizzle with olive oil.
8. Transfer the calzones to a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the calzones are golden brown and crispy.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
5. Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 31g
Carbohydrates: 47g
Protein: 28g
Sodium: 1260mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chicken or turkey sausage.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
Variations:
- Add sliced mushrooms or diced bell peppers to the filling.
- Use different types of cheese, such as mozzarella or fontina.
- Make mini calzones by cutting the dough into smaller squares and adjusting the filling accordingly.
Tips and tricks:
- Make sure to seal the edges of the calzones well to prevent the filling from leaking out.
- Use a sharp knife or pizza cutter to cut the calzones into halves or quarters.
- Serve with marinara sauce for dipping.
Storage instructions:
- Store leftover calzones in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake the calzones for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the calzones on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the calzones are not sealing properly, try wetting the edges of the dough with a little water before pressing them together.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the filling.
Food history:
- Calzones originated in Naples, Italy, and are a popular street food in many parts of Italy.
Flavor profiles:
- The ricotta cheese and sausage filling is savory and flavorful, with a hint of garlic and onion.
Serving suggestions:
- Serve the calzones as a main dish for lunch or dinner.
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Region: Italian