Ricotta di Fuscella and Prosciutto Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup ricotta di fuscella cheese
- 4 slices of prosciutto
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat your oven to 425°F (218°C).
2. Place your pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the ricotta di fuscella cheese evenly over the pizza crust.
4. Tear the prosciutto into small pieces and scatter them over the ricotta cheese.
5. Sprinkle the grated parmesan cheese and shredded mozzarella cheese over the prosciutto.
6. Season with salt and pepper to taste.
7. Bake the pizza in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F (218°C)
Serving size:
1 pizza (serves 2-4)

Nutritional information:
Calories: 380
Fat: 18g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 890mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 1g
Protein: 23g

Substitutions for ingredients:
- You can use any type of pre-made pizza crust you prefer.
- If you can't find ricotta di fuscella cheese, regular ricotta cheese will work as a substitute.
- You can use any type of cured meat in place of prosciutto, such as salami or pepperoni.
- If you don't have fresh basil, you can use dried basil instead.

Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor and texture.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after it comes out of the oven for a fresh, green touch.

Tips and tricks:
- Make sure to preheat your oven before baking the pizza to ensure a crispy crust.
- If you're using a pizza stone, let it heat up in the oven for at least 30 minutes before baking the pizza.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat leftover pizza, place it on a baking sheet and bake in a 350°F (177°C) oven for 10-12 minutes or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Garnish with additional chopped fresh basil or a drizzle of balsamic glaze.

Pairings:
Pair with a light, crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
Serve with a simple green salad or garlic bread for a complete meal.

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a lower rack in the oven.
- If the cheese is not melting evenly, try grating it more finely or spreading it more evenly over the pizza.

Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Food history:
Ricotta di fuscella is a type of ricotta cheese that is made by draining it through a special basket called a fuscella. It is a traditional cheese from the Abruzzo region of Italy.

Flavor profiles:
This pizza has a creamy, slightly tangy flavor from the ricotta cheese, salty and savory notes from the prosciutto, and a nutty flavor from the parmesan cheese.

Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Region: Italian

Taste: Savory, Salty, Cheesy, Tangy, Umami