Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup water
- 1/2 tsp salt
- 1 cup ricotta di bufala cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
Special equipment needed:
- Pasta roller or rolling pin
- Ravioli cutter or knife
- Large pot for boiling water
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine flour, eggs, water, and salt. Mix until a dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix ricotta di bufala cheese, spinach, Parmesan cheese, and black pepper.
5. Roll out the dough into thin sheets using a pasta roller or rolling pin.
6. Place a tablespoon of the ricotta and spinach mixture onto the dough, leaving about an inch of space between each dollop.
7. Fold the dough over the filling and press down around the edges to seal.
8. Use a ravioli cutter or knife to cut the ravioli into desired shapes.
9. Bring a large pot of salted water to a boil.
10. Add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface.
11. Use a slotted spoon to remove the ravioli from the water and place them onto a serving dish.
12. Serve hot with your favorite sauce.
- Time:
Preparation time: 1 hour
- Cooking time: 3-4 minutes
Temperature:
- Boiling water
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 43g
- Protein: 17g
Substitutions for ingredients:
- All-purpose flour can be substituted with semolina flour or gluten-free flour.
- Ricotta di bufala cheese can be substituted with regular ricotta cheese or goat cheese.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the filling for extra flavor.
- Use different shapes for the ravioli, such as circles or squares.
- Top with a creamy tomato sauce or a garlic butter sauce.
Tips and tricks:
- Make sure to knead the dough for at least 10 minutes to ensure it becomes smooth and elastic.
- Use a floured surface when rolling out the dough to prevent it from sticking.
- Don't overfill the ravioli or they may burst open during cooking.
Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the ravioli in a pot of boiling water for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the ravioli on a white plate with a drizzle of olive oil and a sprinkle of Parmesan cheese.
Garnishes:
- Fresh basil leaves or chopped parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables or a side of sautéed mushrooms.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the ravioli bursts open during cooking, try using less filling or sealing the edges more tightly.
Food safety advice:
- Make sure to cook the ravioli thoroughly to prevent any foodborne illnesses.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian