Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of fresh spinach, chopped
- 2 cups of ricotta di bufala cheese
- 1 cup of grated Parmesan cheese
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Boil the lasagna noodles according to package instructions until they are al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta di bufala cheese, chopped spinach, grated Parmesan cheese, egg, salt, and black pepper. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Place a layer of lasagna noodles on top of the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Add another layer of noodles on top of the ricotta mixture.
8. Spread another layer of marinara sauce over the noodles.
9. Sprinkle half of the shredded mozzarella cheese on top of the sauce.
10. Repeat the layers of noodles, ricotta mixture, sauce, and mozzarella cheese.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 40-45 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g
Substitutions for ingredients:
- Regular ricotta cheese can be used instead of ricotta di bufala cheese.
- Frozen spinach can be used instead of fresh spinach.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use different types of cheese such as fontina or provolone for a different flavor.
Tips and tricks:
- Make sure to drain the excess water from the ricotta cheese before mixing it with the other ingredients.
- Use oven-ready lasagna noodles to save time.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves or chopped parsley.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a little bit of water to the dish before baking.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Italian