Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of ricotta di bufala salata
- 1/2 cup of roasted red peppers, chopped
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown.
4. In a mixing bowl, combine the ricotta di bufala salata, roasted red peppers, salt, black pepper, and parsley.
5. Mix the ingredients until they are well combined.
6. Spread the ricotta mixture on top of the baguette slices.
7. Serve the crostini immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 160
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 380mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Regular ricotta cheese can be used instead of ricotta di bufala salata.
- Sun-dried tomatoes can be used instead of roasted red peppers.
Variations:
- Add chopped olives to the ricotta mixture for a salty twist.
- Top the crostini with arugula for a peppery flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a fork to mix the ricotta mixture to ensure that it is well combined.
Storage instructions:
The crostini can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them in the oven at 350°F for 5-7 minutes or until they are heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs well with this dish.
- Serve the crostini with a side salad for a complete meal.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store the crostini in the refrigerator to prevent the ricotta from spoiling.
Food history:
Crostini is a traditional Italian appetizer that typically consists of toasted bread topped with various ingredients.
Flavor profiles:
The crostini has a savory and slightly salty flavor from the ricotta di bufala salata and roasted red peppers.
Serving suggestions:
Serve the crostini as an appetizer or as a light lunch.
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Region: Italian