Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup ricotta di bufala salata, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the arugula, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Top the salad with the crumbled ricotta di bufala salata.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 5g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Ricotta di bufala salata can be substituted with feta or goat cheese.
Variations:
- Add sliced grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add toasted pine nuts or sliced almonds for crunch.
Tips and tricks:
- Make sure to wash and dry the arugula thoroughly before using.
- Crumble the ricotta di bufala salata with your hands for a rustic look.
- Use a high-quality balsamic vinegar for the dressing.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread or roasted vegetables.
Troubleshooting advice:
- If the salad is too bitter, add a pinch of sugar to the dressing.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Ricotta di bufala salata is a type of Italian cheese made from the milk of water buffalo.
Flavor profiles:
- This salad is tangy, salty, and slightly bitter.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian