Appetizer > Italian > Buffalo Ricotta

Ricotta di Bufala Fritters with Honey Recipe

Ingredients with Measurements:
- 1 cup ricotta di bufala
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Vegetable oil, for frying
- Honey, for drizzling

Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels

Step-by-step instructions:
1. In a large mixing bowl, whisk together the ricotta di bufala, flour, sugar, baking powder, and salt until well combined.
2. Add in the eggs and vanilla extract, and whisk until the batter is smooth.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the skillet.
5. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.
6. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.
7. Drizzle the fritters with honey and serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 12 fritters

Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 10g
- Protein: 4g

Substitutions for ingredients:
- Regular ricotta cheese can be used instead of ricotta di bufala.
- Gluten-free flour can be used instead of all-purpose flour.

Variations:
- Add in some lemon zest or cinnamon to the batter for extra flavor.
- Serve the fritters with a side of fresh berries or whipped cream.

Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Use a small cookie scoop or spoon to portion out the batter for consistent fritter sizes.
- Drizzle the honey over the fritters right before serving to prevent them from becoming soggy.

Storage instructions:
- The fritters can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the fritters on a platter with a drizzle of honey and some fresh herbs for garnish.

Garnishes:
- Fresh herbs, such as mint or basil, can be used for garnish.

Pairings:
- Serve the fritters with a glass of sparkling wine or a cup of coffee.

Suggested side dishes:
- Fresh berries or whipped cream can be served on the side.

Troubleshooting advice:
- If the fritters are not cooking evenly, adjust the heat of the oil accordingly.
- If the batter is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure the oil is not smoking before adding the fritters to prevent any potential fire hazards.

Food history:
- Ricotta di bufala is a type of Italian cheese made from the milk of water buffalo.

Flavor profiles:
- The fritters are sweet and creamy, with a crispy exterior and a drizzle of honey for added sweetness.

Serving suggestions:
- Serve the fritters as a dessert or a sweet breakfast treat.

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Region: Italian

Taste: Sweet, Savory, Creamy, Nutty, Tangy