Ricotta di Bufala Bruschetta with Tomatoes and Basil Recipe

Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1 cup of Ricotta di Bufala
- 2 medium-sized tomatoes, diced
- 1/4 cup of fresh basil, chopped
- 1 garlic clove, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the Ricotta di Bufala, minced garlic, and salt and pepper to taste.
3. Brush the sliced bread with olive oil on both sides.
4. Grill the bread for 1-2 minutes on each side until lightly toasted.
5. Spread the Ricotta di Bufala mixture onto each slice of bread.
6. Top the Ricotta di Bufala with diced tomatoes and chopped basil.
7. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 26g
- Protein: 10g

Substitutions for ingredients:
- Regular Ricotta cheese can be used instead of Ricotta di Bufala.
- Cherry tomatoes can be used instead of diced tomatoes.

Variations:
- Add balsamic glaze or reduction for a tangy flavor.
- Top with prosciutto for a savory twist.

Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the grill or grill pan.
- Use fresh ingredients for the best flavor.

Storage instructions:
- Store any leftover Ricotta di Bufala Bruschetta in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the bruschetta in a toaster oven or oven at 350°F for 5-7 minutes.

Presentation ideas:
- Arrange the bruschetta on a platter and garnish with additional basil leaves.

Garnishes:
- Additional basil leaves

Pairings:
- Serve with a crisp white wine such as Pinot Grigio.

Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables

Troubleshooting advice:
- If the bread is sticking to the grill or grill pan, brush it with more olive oil.

Food safety advice:
- Make sure to wash all produce before using.

Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.

Flavor profiles:
- Creamy, tangy, and fresh

Serving suggestions:
- Serve as an appetizer or light lunch.

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Region: Italian

Taste: Creamy, Tangy, Savory, Herbal, Fresh