Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped scallions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchinis, ricotta cheese, all-purpose flour, eggs, chopped parsley, chopped basil, chopped scallions, salt, and black pepper. Mix well.
2. Heat vegetable oil in a non-stick skillet over medium heat.
3. Using a tablespoon, scoop the zucchini mixture and drop it into the skillet. Flatten the mixture with the back of the spoon.
4. Cook the fritters for 2-3 minutes on each side or until golden brown.
5. Remove the fritters from the skillet and place them on paper towels to remove excess oil.
6. Serve the fritters warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-14 fritters
Nutritional information:
- Calories: 110
- Fat: 8g
- Carbohydrates: 6g
- Protein: 4g
Substitutions for ingredients:
- Instead of ricotta cheese, you can use cottage cheese or cream cheese.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour.
Variations:
- Add grated carrots or sweet potatoes to the mixture.
- Add chopped sun-dried tomatoes or olives for a Mediterranean twist.
- Add cooked bacon or ham for a meatier version.
Tips and tricks:
- Squeeze the grated zucchinis to remove excess water before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the fritters from sticking.
- Serve the fritters with a dollop of sour cream or tzatziki sauce.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the fritters on a platter and garnish with fresh herbs.
- Serve the fritters with a side salad or roasted vegetables.
Garnishes:
- Fresh herbs, such as parsley, basil, or cilantro.
- Lemon wedges.
Pairings:
- Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad.
- Roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add more eggs to the mixture.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Fritters are a popular snack or appetizer in many cultures, including Italian, Greek, and Middle Eastern.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve the fritters as a snack, appetizer, or side dish.
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Region: Italian