Ingredients with Measurements:
- 2 cups ricotta cheese
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 eggs
- 1/4 cup all-purpose flour
Special equipment needed:
- 9-inch springform pan
- Food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor, combine the ricotta cheese, sun-dried tomatoes, Parmesan cheese, garlic, basil, salt, and black pepper. Pulse until the mixture is smooth.
3. Add the eggs and flour to the mixture and pulse until well combined.
4. Pour the mixture into a 9-inch springform pan and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the torta is set and golden brown on top.
6. Remove from the oven and let cool for 10 minutes.
7. Run a knife around the edge of the pan to loosen the torta, then remove the sides of the pan.
8. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 165
Fat: 10g
Protein: 12g
Carbohydrates: 7g
Fiber: 1g
Sugar: 2g
Sodium: 380mg
Substitutions for ingredients:
- You can use fresh tomatoes instead of sun-dried tomatoes.
- You can use any type of cheese instead of Parmesan cheese.
Variations:
- Add chopped spinach or kale to the mixture for extra nutrition.
- Add chopped cooked bacon or ham for extra flavor.
- Use different herbs, such as oregano or thyme, instead of basil.
Tips and tricks:
- Make sure to drain the sun-dried tomatoes well before using them in the recipe.
- You can make the torta ahead of time and refrigerate it until ready to serve.
- Serve with a side salad or crusty bread.
Storage instructions:
Store leftover torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the torta in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the torta on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the torta is not setting, bake it for an additional 5-10 minutes.
- If the torta is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to cook the torta until it is fully set and the internal temperature reaches 160°F.
- Store leftover torta in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
The torta is a traditional Italian dish that is typically made with cheese, eggs, and vegetables.
Flavor profiles:
The ricotta and sun-dried tomato torta is savory and slightly tangy, with a creamy texture and a hint of sweetness from the sun-dried tomatoes.
Serving suggestions:
Serve the torta as a main dish or as an appetizer.
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Region: Italian