Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup water
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Rolling pin
- Ravioli cutter or cookie cutter
- Large pot for boiling water
- Colander
Step-by-step instructions:
1. In a large mixing bowl, combine flour, eggs, salt, olive oil, and water. Mix until the dough comes together.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, black pepper, and nutmeg. Mix until well combined.
5. Roll out the dough on a floured surface until it is thin enough to cut into ravioli shapes.
6. Use a ravioli cutter or cookie cutter to cut out the ravioli shapes.
7. Place a spoonful of the ricotta and spinach filling in the center of each ravioli.
8. Fold the ravioli in half and press the edges together to seal.
9. Bring a large pot of salted water to a boil.
10. Carefully add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface.
11. Use a slotted spoon to remove the ravioli from the water and place them in a colander to drain.
12. Serve hot with your favorite sauce.
Time:
Preparation time: 45 minutes
Cooking time: 3-4 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 44g
Protein: 17g
Sodium: 350mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cottage cheese can be used instead of ricotta cheese.
- Kale or Swiss chard can be used instead of spinach.
Variations:
- Add cooked ground beef or sausage to the filling for a meatier option.
- Use different herbs and spices to change the flavor of the filling.
- Top with a creamy Alfredo sauce instead of a tomato-based sauce.
Tips and tricks:
- Make sure the dough is rolled out thin enough to cut into ravioli shapes.
- Use a fork to press the edges of the ravioli together for a tighter seal.
- Cook the ravioli in small batches to prevent them from sticking together.
Storage instructions:
- Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ravioli in the microwave or on the stovetop with your favorite sauce.
Presentation ideas:
- Serve the ravioli on a bed of fresh spinach or arugula.
- Top with grated Parmesan cheese and chopped fresh herbs.
Garnishes:
- Fresh herbs such as basil or parsley.
- Crushed red pepper flakes.
Pairings:
- Garlic bread or breadsticks.
- Caesar salad.
Suggested side dishes:
- Roasted vegetables such as broccoli or zucchini.
- Garlic mashed potatoes.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the ravioli falls apart while cooking, make sure the edges are pressed together tightly.
Food safety advice:
- Make sure the filling is cooked to a safe temperature before stuffing the ravioli.
- Store leftover ravioli in the refrigerator and consume within 3 days.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- Creamy and savory with a hint of nutmeg.
Serving suggestions:
- Serve as a main dish with your favorite sauce and side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian