Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup ricotta cheese
- 2 cups fresh spinach leaves, washed and dried
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to the desired thickness and shape.
3. Transfer the dough to a pizza stone or baking sheet.
4. In a bowl, mix together the ricotta cheese, spinach, parmesan cheese, basil, garlic, salt, and black pepper.
5. Spread the ricotta mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
6. Drizzle the olive oil over the top of the pizza.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 660mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- Instead of parmesan cheese, you can use any other type of hard, grated cheese.
- Instead of basil, you can use any other fresh herb, such as oregano or thyme.
Variations:
- Add sliced mushrooms or diced tomatoes to the pizza before baking.
- Use a different type of cheese, such as mozzarella or feta.
- Add cooked crumbled sausage or bacon to the ricotta mixture.
Tips and tricks:
- Make sure to roll out the pizza dough evenly so that it cooks evenly.
- Use a pizza peel to transfer the pizza to the oven if you are using a pizza stone.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or red pepper flakes over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for a few more minutes.
- If the cheese is not melted and bubbly, increase the oven temperature or bake the pizza for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a creamy, cheesy flavor with a hint of garlic and basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian