Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 5 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add chopped spinach to the skillet and cook until wilted, about 3 minutes.
4. In a mixing bowl, whisk together ricotta cheese, grated Parmesan cheese, eggs, salt, and black pepper.
5. Add the cooked spinach mixture to the mixing bowl and stir until well combined.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 240
Fat: 16g
Carbohydrates: 14g
Protein: 12g
Sodium: 340mg
Sugar: 2g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Olive oil can be substituted with vegetable oil or butter.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use feta cheese instead of Parmesan cheese.
- Add cooked bacon or ham for a meatier version.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the cooked spinach before adding it to the mixing bowl.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Let the pie cool for 10 minutes before slicing to allow it to set.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the center of the pie is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
Ricotta and spinach pie is a traditional Italian dish that has been enjoyed for centuries.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Italian