Ricotta and Prosciutto Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 4 oz prosciutto, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the ricotta cheese evenly over the pizza crust.
4. Arrange the sliced prosciutto on top of the ricotta cheese.
5. Sprinkle the grated Parmesan cheese, chopped fresh basil, garlic powder, salt, and pepper over the prosciutto.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Cut the pizza into slices using a pizza cutter.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings

Nutritional information:
Calories: 360
Fat: 18g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 990mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Protein: 20g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Ricotta cheese can be substituted with goat cheese or feta cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh basil can be substituted with dried basil.
- Garlic powder can be substituted with minced garlic.

Variations:
- Add sliced mushrooms, onions, or bell peppers to the pizza toppings.
- Use different types of cheese such as mozzarella or gorgonzola.
- Add a drizzle of balsamic glaze or honey over the pizza before serving.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a fork to prick the pizza crust before adding the toppings to prevent it from puffing up.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.

Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.

Garnishes:
Garnish the pizza with extra chopped fresh basil or a sprinkle of red pepper flakes.

Pairings:
Serve the pizza with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting advice:
- If the crust is too soggy, bake it for a few more minutes or place it on the top rack of the oven.
- If the cheese is not melted enough, broil the pizza for a few minutes or until the cheese is bubbly and golden brown.

Food safety advice:
- Make sure the pizza toppings are cooked to the recommended temperature to prevent foodborne illness.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food history:
Pizza originated in Italy and has become a popular dish worldwide. The first pizza was made in Naples in the late 18th century and was topped with tomato sauce, mozzarella cheese, and basil.

Flavor profiles:
The ricotta and prosciutto pizza has a creamy and salty flavor with a hint of garlic and basil.

Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.

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Region: Italian

Taste: Savory, Tangy, Cheesy, Salty, Umami